Revolu-motivations
Environment / Sustainability - Animal Welfare - Health
Some of our main motivations to create Revolugreen, the gastronomic revolution so you can eat dishes made from plant-based protein.
The production of “plant-based meat” requires 72-99% less water than the production of conventional meat.
Good Food Institute
The production of plant-based meat is 51-91% more beneficial for the planet than the production of conventional meat.
Good Food Institute
Plant-based vs. conventional meat production reduces the environmental impact of land use by 47-96%.
Good Food Institute
Processing plant-based protein vs. meat products reduces climate impact by up to 26%.
Good Food Institute
Greenpeace warned that 14.5% of all greenhouse gases come from industrial livestock farming
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Greenpeace
A vegan diet reduces the risk of common diseases, cardiovascular diseases and diabetes.
BIOMES NGS GmbH