Revolu-motivations
Environment / Sustainability - Animal Welfare - Health
Some of our main motivations to create Revolugreen, the gastronomic revolution so you can eat dishes made from plant-based protein.
The production of “plant-based meat” requires 72-99% less water than the production of conventional meat.
Good Food Institute
The production of plant-based meat is 51-91% more beneficial for the planet than the production of conventional meat.
Good Food Institute
Plant-based vs. conventional meat production reduces the environmental impact of land use by 47-96%.
Good Food Institute
Processing plant-based protein vs. meat products reduces climate impact by up to 26%.
Good Food Institute
8% of known animal species have already disappeared, while 22% are in danger of extinction due to the destruction of their natural habitats, poaching and the introduction of invasive species.
National Geographic España
Livestock farming produces more polluting gases than transport
.
Greenpeace
Eating less meat and reducing food waste reduces global greenhouse gas emissions and benefits our health and the environment.
Greenpeace
Strong action is needed to end the disappearance of animal species and preserve our natural heritage.
UN
Greenpeace warned that 14.5% of all greenhouse gases come from industrial livestock farming
.
Greenpeace
A vegan diet reduces the risk of common diseases, cardiovascular diseases and diabetes.
BIOMES NGS GmbH