Environment / Sustainability - Health

Some of our main motivations to create Revolugreen, the gastronomic revolution so you can eat dishes made from plant-based protein.

Environment / Sustainability

The production of “plant-based meat” requires 72-99% less water than the production of conventional meat.

Good Food Institute

The production of plant-based meat is 51-91% more beneficial for the planet than the  production of conventional meat.

Good Food Institute

Plant-based vs. conventional meat production reduces the environmental impact of land use by 47-96%.

Good Food Institute

Processing plant-based protein vs. meat products reduces climate impact by up to 26%.

Good Food Institute


A vegan diet reduces the risk of common diseases, cardiovascular diseases and diabetes.