Spaghettis and Plant Based Meatballs
and Tomato Sauce
Peso:
290gr
Peso:
290gr
You want to GET IT RIGHT? Then just add spaghetti to our "meatballs" in tomato sauce.
Información de producto
Ingredientes:
Tomato sauce (42%): Tomato, water, olive oil, fried onion, sugar, salt and spices. Cooked spaghettis (35%): Water, durum wheat semolina, sunflower oil and salt. Vegetable meatball (23%): Water, proteins and vegetable fibers (pea, soy and sugar cane), fried onion, sunflower oil, starch, salt, dextrin, natural flavouring, olive oil and spices.
Modo de preparación:
Microwave:
Pierce film before heating
Heat at maximum power for 3-4 minutes
Frying pan:
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes
| Serving size | 4.75 oz / 135g |
| Calories | 180 |
| Total Fat | 7g |
| Satured fat | 1g |
| Trans fat | 0g |
| Polyunsatured fat | 2g |
| Monounsatured fat | 5g |
| Cholesterol | 5mg |
| Sodium | 360mg |
| Total Carbohydrate | 20g |
| Dietary fiber | 3g |
| Total sugars | 4g |
| Included 0g added sugars | |
| Protein | 7g |
| Vitamin D | 0 mcg |
| Calcium | 16mg |
| Iron | 1mg |
| Potassium | 470mg |
