Plant Based Meatballs
in Curry sauce

Putting "meatballs" and curry together can mean one thing only: a MIND-BLOWING COMBINATION!

Plant Based Meatballs Curry

Plant Based Meatballs in Curry
Información de producto

Vegetable meatball (52,5%): Water, proteins and vegetable fibers [pea, soya and sugar cane], fried onion, sunflower oil, starch, salt, dextrin, natural flavouring, olive oil (0,2%) and spices. Curry sauce (47,5%): Coconut milk [coconut extract, water and emulsifier (polysorbate 60)], water, fried onion, olive oil (1,7%), starch, curry (0,5%) (turmeric, fenugreek, corn flour, cloves, salt, cumin and cayenne), salt, garlic and spices. May contain traces of wheat (gluten).

Modo de preparación:

Pierce film before heating
Heat at maximum power for 3-4 minutes

Frying pan:
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes

Average nutritional
Average value Per 100g
Energy 654 kJ / 157 kcal
Fat 10 g
Of which saturated 4,0 g
Carbohydrate 8,6 g
Of which sugars 0,9 g
Fibre 2,4 g
Protein 7,0 g
Salt 1,1 g