Plant Based Meatballs
in Curry sauce
Peso:
270gr
Putting "meatballs" and curry together can mean one thing only: a MIND-BLOWING COMBINATION!
Vegetable meatball (52,5%): Water, proteins and vegetable fibers [pea, soya and sugar cane], fried onion, sunflower oil, starch, salt, dextrin, natural flavouring, olive oil (0,2%) and spices. Curry sauce (47,5%): Coconut milk [coconut extract, water and emulsifier (polysorbate 60)], water, fried onion, olive oil (1,7%), starch, curry (0,5%) (turmeric, fenugreek, corn flour, cloves, salt, cumin and cayenne), salt, garlic and spices. May contain traces of wheat (gluten).
Microwave:
Pierce film before heating
Heat at maximum power for 3-4 minutes
Frying pan:
Add a few drops of oil to taste
Pour the contents into the pan
Cover and heat over medium-low heat for 12 - 14 minutes
| Average value | Per 100g |
| Energy | 654 kJ / 157 kcal |
| Fat | 10 g |
| Of which saturated | 4,0 g |
| Carbohydrate | 8,6 g |
| Of which sugars | 0,9 g |
| Fibre | 2,4 g |
| Protein | 7,0 g |
| Salt | 1,1 g |
